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Creamy Zucchini Spaghetti with Peas

Yield: 1 Serving

Total Time: 30 Minutes

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ingredients

  • 1 medium zucchini, rinsed
  • 1 teaspoon extra-virgin olive oil
  • 1 red onion, chopped
  • 1 clove garlic, finely minced
  • 2 teaspoon basil pesto
  • 1 tablespoon crème fraiche
  • 1 cup fresh peas
  • A pinch of sea salt
  • A pinch of black pepper
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon grated Parmesan cheese

Directions

Trim off the ends of the zucchini.

With a grater, grate thin ribbons from the zucchini and place in a large bowl.

Heat olive oil in a skillet over medium heat and then fry in red onions for about 5 minutes or until golden brown. Stir in garlic for about 1 minute and then add in the zucchini noodles.

Cook for about 2 minutes or until tender.

Stir in peas, crème fraiche, and pesto. Season with sea salt and pepper and then remove from heat.

Serve in a serving bowl sprinkled with fresh lemon zest and parmesan cheese.

Nutritional Information per Serving:

Calories: 358; Total Fat: 2.6 g; Carbs: 39.8 g; Dietary Fiber: 12.2 g; Sugars: 16.4 g; Protein: 16.7 g; Cholesterol: 10 mg; Sodium: 396 mg

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