How is it possible that so few (but delicious and organic) ingredients can come together to make this Cucumber, Zucchini & Broccoli Noodle Bowl with Tamari-Lime and Creamy Cashew Sauce. This bright, fresh bowl is a meal fit for the gods. Whether you enjoy it for lunch, dinner, or even breakfast – you’ll feel like you’ve feasted, not merely eaten!
Yield: 2 Servings
Total Time: 45 Minutes
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Tamari-Lime & Creamy Cashew Sauce
- 2 tablespoons creamy cashew butter
- 4 teaspoons fresh lime juice
- 1 teaspoon raw honey
- 4 teaspoons rice vinegar
- 2 tablespoons tamari
- 2 small garlic cloves, minced
- ¼ cup water
In a small bowl, whisk together fresh lime juice, tamari, rice vinegar, garlic, raw honey, and water until well blended. Add in cashew butter, sea salt, and black pepper and whisk until well combined. Set aside.
Using a spiralizer, shred the zucchini and cucumber into thin ribbons that resemble noodles.
Divide between serving bowls and top with diced tomato and broccoli. Pour over the sauce and toss to coat well. Enjoy this Cucumber, Zucchini & Broccoli Noodle Bowl with Tamari-Lime and Creamy Cashew Sauce!
Nutritional Information per Serving
Calories: 191; Total Fat: 8.5 g; Carbs: 24.1 g; Dietary Fiber: 4 g; Sugars: 9.4 g; Protein: 8.7 g; Cholesterol: 0 mg; Sodium: 1039 mg