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Lemon & Garlic Shrimp over Zucchini Noodle Pasta

Lemon & Garlic Shrimp over Zucchini Noodle Pasta is a dish best served hot or cold! It’s delicious combination of fresh seafood, garlic, and vegetables seasoned to perfection is perfect for a cold night or a hot evening. Just be sure to make enough. This is a dish that will leave your family and friends wanting more!

Yield: 2 Servings

Total Time: 20 Minutes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ingredients
  • 1 pound shrimp, peeled, deveined
  • 1 tablespoon extra-virgin olive oil
  • 5 garlic cloves, grated
  • 2 medium zucchini, spiraled into noodles
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon crushed red pepper
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • Fresh chopped parsley
Directions

Heat extra-virgin olive oil in a skillet over medium heat; stir in garlic, asparagus, sea salt, and pepper and cook for about 2 minutes.

Stir in shrimp and cook for about 4 minutes.

Stir in fresh lemon juice and cook for about 4 minutes or until shrimp is cooked through. Remove from heat and set aside.

Stir in zucchini noodles to the skillet and cook for 2 minutes; return the shrimp back to the skillet and stir for about 1 minute.

Serve Lemon & Garlic Shrimp over Zucchini Noodle Pasta topped with fresh chopped parsley.

Nutritional Information per Serving:

Calories: 321; Total Fat: 12 g; Carbs: 23 g; Dietary Fiber: 8 g; Sugars: 9 g; Protein: 37 g; Cholesterol: 347 mg; Sodium: 854 mg

 

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