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Zucchini Noodles with Creamy Lemon Cashew-Tahini Tomato Sauce

Yield: 4 Servings

Total Time: 10 Minutes

Prep Time: 10 Minutes

Cook Time: N/A

Ingredients

  • 1/2 cup raw cashews, soaked at least 2 hours
  • 2 tablespoons tahini
  • 4 tablespoons fresh lemon juice
  • 1/4 teaspoon smoked paprika
  • 1 cup pureed tomato
  • 1/4 teaspoon nutmeg
  • 2 garlic cloves
  • 1/3 cup filtered water
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 4 medium zucchinis

Directions

Drain and rinse the soaked cashew nuts and then transfer to a blender along with the remaining ingredients except the zucchinis.

Blend until very smooth and creamy.

Rinse the zucchinis and spirals into thin long ribbons.

Add to a large bowl and pour the cashew sauce over; toss to coat well and sprinkle with chopped herbs and chili flakes. Serve right away.

Nutritional Information per Serving:

Calories: 144; Total Fat: 8 g; Carbs: 13 g; Dietary Fiber: 3 g; Sugars: 5 g; Protein: 7 g; Cholesterol: 0 mg; Sodium: 215 mg

 

 

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