Zucchini Noodles with Creamy Lemon Cashew-Tahini Tomato Sauce

Yield: 4 Servings

Total Time: 10 Minutes

Prep Time: 10 Minutes

Cook Time: N/A

Ingredients

• 1/2 cup raw cashews, soaked at least 2 hours
• 2 tablespoons tahini
• 4 tablespoons fresh lemon juice
• 1/4 teaspoon smoked paprika
• 1 cup pureed tomato
• 1/4 teaspoon nutmeg
• 2 garlic cloves
• 1/3 cup filtered water
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper
• 4 medium zucchinis

Directions

Drain and rinse the soaked cashew nuts and then transfer to a blender along with the remaining ingredients except the zucchinis.

Blend until very smooth and creamy.

Rinse the zucchinis and spirals into thin long ribbons.

Add to a large bowl and pour the cashew sauce over; toss to coat well and sprinkle with chopped herbs and chili flakes. Serve right away.

Nutritional Information per Serving:

Calories: 144; Total Fat: 8 g; Carbs: 13 g; Dietary Fiber: 3 g; Sugars: 5 g; Protein: 7 g; Cholesterol: 0 mg; Sodium: 215 mg