Yield: 8 Servings
Total Time: 2 Hours 40 Minutes
Prep Time: 20 Minutes
Cook Time: 2 Hours 20 Minutes
- 2 pounds spareribs
- 1 cup fresh lime juice
- 1/4 cup raw honey
- 1/4 cup black pepper
- 2 tablespoons sea salt
- 2 tablespoons extra-virgin olive oil
- 1 cup pureed tomatoes
Preheat your oven.
In a large bowl, mix fresh lime juice, raw honey, pepper, and sea salt until well blended.
Place each rib on a large foil and smear with the lime juice mixture until well coated. Wrap each foil and place on the preheated oven.
Bake for about 2 hours on low heat until the ribs are very tender. Remove the ribs from oven and transfer the cooking juices to a saucepan and stir in pureed tomatoes. Cook for about 6 minutes or until thick.
Preheat your grill until hot, clean and spray with olive oil cooking spray.
Brush the ribs with the lime sauce and grill for about 8 minutes per side or until golden brown.
Serve with the remaining sauce. Enjoy!
Nutritional Information per Serving:
Calories: 568; Total Fat: 38 g; Net Carbs: 22.1 g; Dietary Fiber: 0.6 g; Sugars: 17.2 g; Protein: 33.2 g; Cholesterol: 137 mg; Sodium: 1861 mg