Yields: 4 Servings
Total Time: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ingredients
- 1 tablespoon extra-virgin olive oil
- ¼ cup walnuts
- ¼ cup pecans
- ¼ cup almonds
- ½ teaspoon sea salt
- ½ teaspoon pepper
- ½ teaspoon cumin
- 1 teaspoon chili powder
Directions
Put the nuts in a skillet set over medium heat and toast until lightly browned.
In the meantime, prepare the spice mixture; combine black pepper, cumin, chili, and salt in a bowl.
Coat the toasted nuts with extra virgin olive oil and sprinkle with the spice mixture to serve.
Nutritional Information Per Serving:
Calories: 221; Total Fat: 22 g; Carbs: 4.8 g; Dietary Fiber: 3.2 g; Protein: 4.9 g; Cholesterol: 0 mg; Sodium: 241 mg