Yield: 4 Servings
Total Time: 25 Minutes
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients
- 2 tablespoons sesame oil
- ¼ cup wheat-free tamari
- 4 small chicken breasts, sliced
- 1 small cabbage, chopped
- 3 garlic cloves, chopped
- 1 teaspoon Chinese five-spice powder
- 1 cup dried plums
- 1 cup toasted cashews
- Toasted sesame seeds
Directions
Heat sesame oil in a large skillet set over medium heat; stir in all the ingredients, except sesame seeds, and cook until cabbage and chicken are tender.
Serve warm sprinkled with toasted sesame seeds.
Nutritional Information per Serving:
Calories: 306; Total Fat: 13.5 g; Carbs: 23.4 g; Dietary Fiber: 0.7 g; Sugars: 2 g; Protein: 22.5 g; Cholesterol: 62 mg; Sodium: 29 mg