Total Time: 10 Minutes
Prep Time: 10 Minutes
Cook Time: N/A
- 2 cups raw peanuts, unsalted
- 2 teaspoon sea salt
- 2 tablespoon freshly squeezed lemon juice
- 1 teaspoon chili powder
- 1 teaspoon fresh lemon zest
Preheat oven to 350°F.
In a large bowl, toss together peanuts, lemon juice, chili powder, lemon zest, and sea salt until well coated.
Transfer to a rimmed baking sheet and roast in the oven for about 15 minutes or until fragrant.
Transfer the roasted peanuts to a bowl and serve.
Nutritional Information per Serving:
Calories: 418; Total Fat: 36.1g; Carbs: 12.4 g; Dietary Fiber: 6.5 g; Sugars: 3.1 g; Protein: 19 g; Cholesterol: 0 mg; Sodium: 957 mg