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Perfect Grilled Pork Roast Served with Fruit Compote

 

Yield: 12 Servings

Total Time: 1 Hour 30 Minutes

Prep Time: 15 Minutes

Cook Time: 1 Hour 15 Minutes

Ingredients

  • 1 (4-pound) pork loin roast, boneless, trimmed and tied with kitchen string
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped garlic
  • 2 teaspoons sea salt
  • 1 teaspoon pepper
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary

Fruit Compote

  • 1 apple, diced
  • 1/2 cup red grapes, halved, seeds removed
  • 12 dried apricots, sliced
  • 16 dried figs, coarsely chopped
  • 1/2 cup chopped red onion
  • 1/2 cup cider vinegar
  • 1/2 cup dry white wine
  • 1 cup raw honey
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper

Directions Make Fruit Compote: In a saucepan, combine all ingredients and cook over medium heat, stirring, for about 25 minutes or until liquid is reduced to a quarter.

Meanwhile, in a small bowl, stir together fresh lemon juice, thyme, rosemary, garlic, salt and pepper and rub the mixture over the pork.

Light one side of your grill and heat to 400°F, leaving the other side unlit; place the pork on the lit side and cover; grill for about 15 minutes per side or until golden brown.

Transfer the pork to the unlit side and cover; grill for about 45 minutes or until internal temperature reads 150°F.

Remove from heat and let stand for about 10 minutes before slicing. Serve pork with fruit compote.

 

Nutritional Information per Serving:

Calories: 461; Total Fat: 8.8 g; Net Carbs: 45.9 g; Dietary Fiber: 4.2 g; Sugars: 42.9 g; Protein: 45.4 g; Cholesterol: 122 mg; Sodium: 492 mg

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