Tired of sandwiches and regular salads? Want to mix up your dinner or lunchtime routine? This Pepper Beef and Lettuce Wraps recipe is what you’ve been looking for. Add a bit of healthy flavor and exotic flair to your regular menu!
Yield: 8 Servings
Total Time: 30 Minutes
Prep Time: 25 Minutes
Cook Time: 5 Minutes
- 16 oz. lean diced beef
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon salt
- 16 Romaine lettuce leaves
- 1 large red onion, diced
- 12 fresh lemon wedges
- 16 large fresh mint leaves
Preheat your pan over medium-high heat; in a bowl, mix together oil, white pepper, salt, and black pepper until well combined; add in the beef and toss to coat well. Grill for about 5 minutes per side or until cooked through. Let rest for at least 5 minutes.
Arrange lettuce leaves on serving plates and top each mint. Serve topped with sliced beef and garnished with lemon wedges. Invite friends and enjoy your Pepper Beef and Lettuce Wraps!
Nutritional Information per Serving:
Calories: 121; Total Fat: 4.1 g; Carbs: 7.2 g; Dietary Fiber: 1.9 g; Sugars: 6 g; Protein: 16.9 g; Cholesterol: 30 mg; Sodium: 330 mg