Leafy Greens Stir-Fry in Lemon-Coconut Sauce

Yield: 2 Servings

Total Time: 20 Minutes

Prep Time: 10 Minutes

Cook Time: 10

Ingredients:

• 2 tablespoons coconut oil  
• 2 red onion, finely sliced
• 2-3 garlic cloves, peeled and chopped
• 1 piece of ginger, chopped
• 2 cups dandelion greens
• 2 cups chopped spinach
• 1 cup chopped Swiss chard
• 1 red or green chili, finely chopped
• 1 lemon, juiced
• 1 tablespoon soy sauce
• A pinch of sea salt
• 1 pinch of freshly ground pepper
• ½ cup coconut milk

Directions

In a large frying pan set over medium heat, heat coconut oil; sauté onion for about 4 minutes or until fragrant.

Stir in garlic, ginger, and chili; cook for about 5 minutes, stirring.

Toss in the spinach, Swiss chard, dandelion greens, lemon juice, soy sauce, coconut milk, sea salt and pepper; cook for 1 minute.

Nutritional Information Per Serving:

Calories: 376; Total Fat: 14.4 g; Carbs: 31 g; Dietary Fiber: 8.8 g; Sugars: 14.21 g; Protein: 7.2 g; Cholesterol: 0 mg; Sodium: 628 mg