Healthy Detox Salad with Grilled White Fish

Yield: 2 Servings

Total Time: 10 Minutes

Prep Time: 10 Minutes

Ingredients

For the Salad

• 2 (5-6 oz. each) pre-grilled white fish
• 1 cup baby spinach
• 1 cup chopped Romaine lettuce
• ½ cup avocado, sliced
• ½ cup blueberries
• 2 green onions, sliced
• ½ cup shredded carrot
• 1 large cucumber, chopped
• 1 tablespoon chia seeds

For the Dressing

• 1 clove garlic, minced
• ¼ teaspoon oregano
• 1 tablespoon tahini
• 1 teaspoon honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon sesame oil
• 1/8 teaspoon red pepper flakes
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Directions

In a large bowl, combine all salad ingredients, except fish.

In a small bowl, whisk together all dressing ingredients until well blended; pour over the salad and toss until well blended. Top each serving with the grilled white fish and enjoy!

Nutritional Information per Serving:

Calories: 256; Total Fat: 14.1 g; Carbs: 29.7 g; Dietary Fiber: 8.5 g; Sugars: 13.5 g; Protein: 6.5 g; Cholesterol: 0 mg; Sodium: 343 mg