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Ginger Lime Carrot Noodles

Yield: 6 Servings

Total Time: 15 Minutes

Prep Time: 15 Minutes

Cook Time: N/A

Ingredients

  • 4 large carrots, peeled
  • 1 large clove garlic, minced
  • 1 tablespoon grated fresh ginger-root, grated
  • 2 tablespoons minced cilantro
  • 3 tablespoons sesame oil
  • 2 tablespoons fresh lime juice
  • ½ teaspoon sea salt

Directions

Rinse and peel the carrots. Using a spiral slicer, cut the carrots into thin noodles.

Add ginger to a large bowl and add in cilantro, garlic, and fresh lime juice; whisk in sesame oil until well combined. Season with sea salt; add the dressing to the carrot noodles and toss to coat well. Refrigerate for at least 30 minutes to allow the flavors to blend before serving.

Nutritional Information per Serving:

Calories: 86; Total Fat: 6.9 g; Carbs: 6.2 g; Dietary Fiber: 1.3 g; Sugars: 2.5 g; Protein: 0.5 g; Cholesterol: 0 mg; Sodium: 190 mg

 

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