If you’ve been looking for that perfect side dish, you’ve just found it! Ginger Lime Carrot Noodles put the nutritional powerhouse carrots front and center. Paired with just about any protein, this “side dish” will surely be the star of the show. It’s the supporting cast – garlic, ginger, cilantro, lime, and sesame oil that take the common carrot to new heights. The carrot “noodles” make the dish fun for kids – and adults! Your family and friends are going to ask you to make this dish over and over again!
Yield: 6 Servings
Total Time: 15 Minutes
Prep Time: 15 Minutes
Cook Time: N/A
- 4 large carrots, peeled
- 1 large clove garlic, minced
- 1 tablespoon grated fresh ginger-root, grated
- 2 tablespoons minced cilantro
- 3 tablespoons sesame oil
- 2 tablespoons fresh lime juice
- ½ teaspoon sea salt
Rinse and peel the carrots. Using a spiral slicer, cut the carrots into thin noodles.
Add ginger to a large bowl and add in cilantro, garlic, and fresh lime juice; whisk in sesame oil until well combined. Season with sea salt; add the dressing to the carrot noodles and toss to coat well. Refrigerate for at least 30 minutes to allow the flavors to blend before serving Ginger Lime Carrot Noodles/
Nutritional Information Per Serving
Calories: 86; Total Fat: 6.9 g; Carbs: 6.2 g; Dietary Fiber: 1.3 g; Sugars: 2.5 g; Protein: 0.5 g; Cholesterol: 0 mg; Sodium: 190 mg