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Bulgur Breakfast Bowl

Bulgur Breakfast Bowl

Ingredients:

  • ½ cup coarse bulgur
  • ½ tsp ghee
  • 1 cup coconut or almond milk
  • ¼ tsp Ceylon cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp nutmeg
  • ¼ tsp ground cardamom
  • ¼ tsp ground ginger
  • 1 honey crisp apple
  • ¼ cup chopped walnuts
  • ¼ cup pitted and chopped dates
  • ¼ cup no-added sugar dried cranberries (optional)
  • 1 tbsp maple syrup or honey

Directions:

Heat the milk to a simmer in a pot and add bulgur, ghee, cinnamon, cloves, nutmeg, cardamom, ginger, and chopped dates. Cook until the milk is absorbed in the bulgur. Add chopped apple and walnuts, mix and enjoy! You can sprinkle additional cinnamon and nutmeg on top!!!

You can add a variety of different toppings with the bulgur and apples! Just think almonds, blueberries, pears, cashews, pecans.

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