Beef Stir Fry with Onions & Cabbage

You don’t have to drive all over town or wait for the delivery guy for really good Chinese food! This authentically seasoned Beef Stir Fry with Onions and Cabbage brings a healthier, more flavorful version of takeout right to your kitchen – hot, and in less time than it takes you to hit speed dial!

Yield: 4 Servings

Total Time: 20 Minutes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ingredients

20 oz. grass-fed flank steak, sliced
1 tablespoon apple cider wine
2 teaspoons balsamic vinegar
Pinch of sea salt
pinch of pepper
4 tablespoons extra-virgin olive oil
1 large yellow onion, thinly chopped
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
1 tablespoon toasted sesame seeds
1 teaspoon crushed red pepper flakes
4 cups cabbage
1 ½ avocado, diced

Directions

Place meat in a bowl; stir in rice wine and vinegar, sea salt, and pepper. Toss to coat well.

Heat a tablespoon of olive oil in a pan set over medium-high heat; add meat and cook for about 2 minutes or until meat is browned; stir for another 2 minutes and then remove from heat. Heat the remaining oil to the pan and sauté onions for about 2 minutes or until caramelized; stir in pepper and cook for 2 minutes more. Stir in cabbage and cook for 2 minutes; return meat to the pan and stir in sesame seeds and red pepper flakes. Serve Beef Stir Fry with Onions and Cabbage hot and with chopsticks – just for the fun of it!