Cucumber, Zucchini & Broccoli Noodle Bowl with Tamari-Lime & Creamy Cashew Sauce

How is it possible that so few (but delicious and organic) ingredients can come together to make this Cucumber, Zucchini & Broccoli Noodle Bowl with Tamari-Lime and Creamy Cashew Sauce. This bright, fresh bowl is a meal fit for the gods. Whether you enjoy it for lunch, dinner, or even breakfast – you’ll feel like you’ve feasted, not merely eaten!

Yield: 2 Servings

Total Time: 45 Minutes

Prep Time: 25 Minutes

Cook Time: 20 Minutes

Ingredients

1 medium cucumber
1 zucchini
1 cup chopped broccoli
1 tomato, diced

Tamari-Lime & Creamy Cashew Sauce

2 tablespoons creamy cashew butter
4 teaspoons fresh lime juice
1 teaspoon raw honey
4 teaspoons rice vinegar
2 tablespoons tamari
2 small garlic cloves, minced
¼ cup water

Directions

In a small bowl, whisk together fresh lime juice, tamari, rice vinegar, garlic, raw honey, and water until well blended. Add in cashew butter, sea salt, and black pepper and whisk until well combined. Set aside.

Using a spiralizer, shred the zucchini and cucumber into thin ribbons that resemble noodles.

Divide between serving bowls and top with diced tomato and broccoli. Pour over the sauce and toss to coat well. Enjoy this Cucumber, Zucchini & Broccoli Noodle Bowl with Tamari-Lime and Creamy Cashew Sauce!

Enjoy!