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Spiraled Sweet Potato Enchilada Skillet

Yield: 6 Servings

Total Time: 30 Minutes

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 red onion, diced
  • 6 cups spiraled sweet potato
  • 2 cloves garlic minced
  • 2 cups black beans
  • 12 oz corn kernels
  • 4 corn tortillas
  • 2 cups enchilada sauce
  • 2 cups mozzarella cheese, divided
  • ½ cup chopped fresh cilantro
  • 1 1/2 avocado, diced

Directions

Heat olive oil in a skillet over medium heat; stir in red onion and sauté for about 5 minutes or until soft and translucent.  Add in the sweet potato noodles and cook for about 10 minutes or until al dente.

Create a space in the skillet and add in the garlic. Cook for 1 minutes and stir to combine.

Stir in tortillas, corn, black beans, enchilada sauce and half of the cheese.

Sprinkle the remaining cheese on top and cook, covered for about 5 minutes or until the cheese is melted.

Serve topped with diced avocado and chopped cilantro.

Nutritional Information per Serving:

Calories: 393; Total Fat: 12 g; Carbs: 53 g; Dietary Fiber: 12 g; Sugars: 9 g; Protein: 21 g; Cholesterol: 29 mg; Sodium: 1055 mg

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