Spiced Lemon Gluten-Free Pancakes

Living gluten-free can be easy and delicious. You can now find tasty gluten-free options with ingredients that are easy to find and work with. Even the people in your life who aren’t gluten free will enjoy this recipe for Spiced Lemon Gluten-Free Pancakes.

Yield: 4 Servings
Total Time: 26 Minutes
Prep Time: 10 Minutes
Cook Time: 16 Minutes

Ingredients

2 tablespoons coconut oil
1/2 cup unsweetened almond milk
½ cup tapioca flour
½ cup almond flour
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon chili powder
¼ teaspoon black pepper
¼ cup fresh lemon juice
1 tablespoon fresh lemon zest

Directions

In a bowl, combine tapioca flour, almond flour, and baking powder; stir in fresh lemon zest, salt, and pepper until well combined. Whisk in the almond milk, and fresh lemon juice to form a smooth batter. Melt coconut oil in a saucepan over medium-low heat; add about ¼ cup of batter and spread out on the pan.

Cook for about 4 minutes per side or until golden brown.

Transfer to a plate and keep warm; repeat with the remaining batter and oil.

Serve the pancakes with freshly squeezed orange juice.