Spiced Lemon Gluten-Free Pancakes

Spiced Lemon Gluten-Free Pancakes

Gluten-free is not what it used to be. You can now find delicious gluten-free options with ingredients that are easy to find and work with. You’ll enjoy this recipe for Spiced Lemon Gluten-Free Pancakes.

• Yield: 4 Servings
• Total Time: 26 Minutes
• Prep Time: 10 Minutes
• Cook Time:  16 Minutes

Ingredients

• 2 tablespoons coconut oil
• 1/2 cup unsweetened almond milk
• ½ cup tapioca flour
• ½ cup almond flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon chili powder
• ¼ teaspoon black pepper
• ¼ cup fresh lemon juice
• 1 tablespoon fresh lemon zest

Directions

In a bowl, combine tapioca flour, almond flour, and baking powder; stir in fresh lemon zest, salt, and pepper until well combined. Whisk in the almond milk, and fresh lemon juice to form a smooth batter. Melt coconut oil in a saucepan over medium-low heat; add about ¼ cup of batter and spread out on the pan.

Cook for about 4 minutes per side or until golden brown.

Transfer to a plate and keep warm; repeat with the remaining batter and oil.

Serve the pancakes with freshly squeezed orange juice.

Nutritional Information per Serving:

Calories: 386; Total Fat: 33.9 g; Carbs: 20.5 g; Dietary Fiber: 3.5g; Sugars: 3.2 g; Protein: 4.1 g; Cholesterol: 0 mg; Sodium: 596 mg