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Spiced Lemon Gluten-Free Pancakes

Spiced Lemon Gluten-Free Pancakes

Living gluten-free can be easy and delicious. You can now find tasty gluten-free options with ingredients that are easy to find and work with. Even the people in your life who aren’t gluten free will enjoy this recipe for Spiced Lemon Gluten-Free Pancakes.

  • Yield: 4 Servings
  • Total Time: 26 Minutes
  • Prep Time: 10 Minutes
  • Cook Time:  16 Minutes
Ingredients
  • 2 tablespoons coconut oil
  • 1/2 cup unsweetened almond milk
  • ½ cup tapioca flour
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon chili powder
  • ¼ teaspoon black pepper
  • ¼ cup fresh lemon juice
  • 1 tablespoon fresh lemon zest
Directions

In a bowl, combine tapioca flour, almond flour, and baking powder; stir in fresh lemon zest, salt, and pepper until well combined. Whisk in the almond milk, and fresh lemon juice to form a smooth batter. Melt coconut oil in a saucepan over medium-low heat; add about ¼ cup of batter and spread out on the pan.

Cook for about 4 minutes per side or until golden brown.

Transfer to a plate and keep warm; repeat with the remaining batter and oil.

Serve the pancakes with freshly squeezed orange juice.

Nutritional Information Per Serving

Calories: 386; Total Fat: 33.9 g; Carbs: 20.5 g; Dietary Fiber: 3.5g; Sugars: 3.2 g; Protein: 4.1 g; Cholesterol: 0 mg; Sodium: 596 mg

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