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Pistachio Pancakes with Cardamom

Pistachio Pancakes with Cardamom

Ingredients:

  • ½ tsp baking powder
  • 1 tbsp Butter Olive Oil
  • ¼ tsp Cardamom
  • ¼ tsp Ground Ginger
  • ¼ tsp Nutmeg
  • ½ cup Pistachio
  • 1 tbsp raw sugar
  • Pinch of salt
  • 1 cup Spelt Flour
  • ½ tsp Vanilla Extract
  • 1 cup water

Instruction:

Chop pistachios. Mix the remaining dry ingredients and wet ingredients in separate bowls. Combine and griddle ’em up! Pancakes with spelt flour and spices are much easier to digest and less sticky in the GI tract. Cardamom effectively destroys mucus in the stomach and breaks up the stickiness of wheat.

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