Beef Stir Fry with Toasted Cashews is just what you crave. A bit of heat, a bit of sweet, and tender beef to keep you full and satisfied. If you’ve cooked with curry before, and already know you love the flavor, then this is a dish for you. If you’ve never tried curry, then this is a dish you will love!
Yields: 4 Servings
Total Time: 35 Minutes
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ingredients: Use Grass-Fed Meat, Organic, Antibiotic Free, Non-GMO, Pesticide-Free Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 red onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 pound sliced lean beef
- 2 teaspoon red curry paste
- 1 teaspoon raw honey, optional
- 2 tablespoons fresh lime juice
- 1/2 cup red peppers, diced
- 1/2 cup green peppers, diced
- 1/2 cup water
- 1 cup raw cashews
- 1 teaspoon arrowroot starch
Add extra virgin olive oil to a pan set over medium heat; sauté in red onion, garlic, and ginger until fragrant. Add beef and stir-fry to your desired temperature.
Stir in red curry paste and cook for a few more minutes.
Stir in raw honey, fresh lime juice, red pepper, and water; simmer for about 10 minutes.
Mix cooked arrowroot with water to make a paste; stir the paste into the sauce to thicken it.
Meanwhile, toast the cashews in a skillet over medium-low heat.
Remove the meat from heat and add the toasted cashews.
Serve Lime and Chili Beef Stir Fry with Toasted Cashews over steamed brown rice!
Nutritional Information Per Serving
Calories: 513; Total Fat: 27.5 g; Carbs: 27.6 g; Dietary Fiber: 3.2 g; Sugars: 7.9 g; Protein: 41.4 g; Cholesterol: 101 mg; Sodium: 218 mg