Yield: 6 Servings Total Time: 30 Minutes Prep Time: 10 Minutes Cook Time: 20 Minutes Ingredients 1 tablespoon extra-virgin olive oil 1 red onion, diced
Yield: 4 Servings Total Time: 20 Minutes Prep Time: 20 Minutes Cook Time: N/A Ingredient 2 cups zucchini noodles 2 cups cucumber noodles 2 tablespoons
Yields: 8 servings Prep Time: 10 Minutes Total Time: 45 Minutes Ingredients 2 lb. ground beef 3 slices bacon, cut into thin strips ¼ yellow
Yield: 4 Servings Total Time: 50 Minutes Prep Time: 20 Minutes Cook Time: 30 Minutes Ingredients 1/2 cup quinoa 1/2 large cauliflower 1 cup chopped
Yield: 2 Servings Total Time: 10 Minutes Prep Time: 10 Minutes Ingredients For the Salad 2 (5-6 oz. each) pre-grilled white fish 1 cup baby
Yield: 2 Servings Total Time: 5 Minutes Prep Time: 5 Minutes Cook Time: N/A Ingredients Chilled Peanut Sauce · 1/3 cup creamy peanut butter
Yield: 6 Servings Total Time: 10 Minutes Prep Time: 10 Minutes Cook Time: N/A Ingredients For the salad: 1 kg lean steak ¼ cup freshly
Yield: 4 Servings Total Time: 20 Minutes Prep Time: 10 Minutes Cook Time: 10 Minutes Ingredients For Salsa Crema: 2 tablespoons freshly squeezed lemon
Yield: 3 Servings Total Time: 20 Minutes Prep Time: 5 Minutes Cook Time: 15 Minutes Ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped red
Yield: 4 Servings Total Time: 20 Minutes Prep Time: 20 Minutes Cook Time: N/A Ingredients 4 good quality collard leaves 1 cup toasted almonds 1
