Yield: 6 Servings Total Time: 30 Minutes Prep Time: 10 Minutes Cook Time: 20 Minutes Ingredients 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced
Yield: 8 Servings Total Time: 10 Minutes Prep Time: 10 Minutes Cook Time: N/A Ingredients For the Salad: 2 cups kale 1 cup sliced cucumber
Yield: 6 Servings Total Time: 1 Hour 30 Minutes Prep Time: 25 Minutes Cook Time: 1 Hour 5 Minutes Ingredients 6 (150g) chicken thighs,
Yield: 6 Servings Total Time: 15 Minutes Prep Time: 15 Minutes Cook Time: N/A Ingredients Carrot Pasta: 5 large carrots, peeled and spiraled into noodles
Yields: 4 Servings Total Time: 35 Minutes Prep Time: 15 Minutes Cook Time: 20 Minutes Ingredients 2-pound red snapper fillets ¼ cup extra virgin olive
Yield: 2 Servings Total Time: 45 Minutes Prep Time: 10 Minutes Cook Time: 35 Minutes Ingredients: 2 tablespoons extra-virgin olive oil 1 cup chopped red
Yield: 6 Servings Total Time: 10 Minutes Prep Time: 10 Minutes Cook Time: N/A Ingredients: For dressing 3⁄4 tablespoon red wine vinegar 3⁄4 tablespoon balsamic
