Yield: 6 Servings Total Time: 30 Minutes Prep Time: 10 Minutes Cook Time: 20 Minutes Ingredients 1 pound red potatoes, quartered 3 tablespoons olive oil
Yield: 6 Servings Total Time: 10 Minutes Prep Time: 10 Minutes Ingredients For the salad: 2 1/4 pounds skinless chicken breast, diced 1/2 cup fresh
Yield: 4 Servings Total Time: 45 Minutes Prep Time: 10 Minutes Cook Time: 35 Minutes Ingredients 2 tablespoons extra-virgin olive oil 3 red onions, thinly
Yield: 8 Servings Total Time: 10 Minutes Prep Time: 10 Minutes Cook Time: N/A Ingredients For the Salad: 2 cups kale 1 cup sliced cucumber
Yield: 6 Servings Total Time: 10 Minutes Prep Time: 10 Minutes Cook Time: N/A Ingredients For the salad: 2 cups diced cherry tomatoes 2 cups
Yield: 6 Servings Total Time: 10 Minutes Prep Time: 10 Minutes Cook Time: N/A Ingredients: For dressing 3⁄4 tablespoon red wine vinegar 3⁄4 tablespoon balsamic
