Curry is…everywhere. The word itself encompasses a variety of styles and flavors served in a variety of countries under a variety of names. But
Anyone who’s ventured into an Indian restaurant has no doubt tasted saag paneer. It’s a hearty and nutritious dish that originated in the Punjab
Sometimes it’s nice to walk into your house at the end of the day and know that dinner is ready and waiting. And that’s
Lentils often get a bad rap. Let’s face it, straight lentil soup can be a bit boring. But this Spiced Lentil & Vegetable Soup
Burgers may be a summer grilling staple, but that doesn’t mean they have to be made of beef. Black Bean Veggie burgers can be
Americans eat more chicken than any other country in the world. So it’s not a surprise that we’re also always on the lookout for tasty
CCF tea is an acronym for cumin, coriander, and fennel seeds. This combination not only tastes delicious, but aids in digestion and enhances your
If you haven’t experimented with quinoa, then this Quinoa & Avocado Cleansing Bowl with Lemon Tahini Sauce is the perfect dish to give it a
Indian Spiced Lentil Stew with Rice is a type of dal or curried lentil dish that is a staple in Indian cuisine. There are a
Love salmon but don’t have time to fire up the grill? No worries! This Pan-Seared Lemon-Chili Salmon with Peppers & Potatoes happens in minutes, right
Tacos are one of the most popular foods on the planet. And versatile. Black Bean Mash Whole-Wheat Tacos are proof that tasty tacos are
Khichadi is commonly referred to as an Indian “comfort food” rooted by tradition. Simple in it’s a porridge-like blend of beans and rice, khichadi is
Green Mung Beans are nutritional powerhouses! Mung beans are a type of small, green legume in the same plant family as peas and lentils. They
