Dilip Daya is an olive oil Sommelier. Before I met Dilip, I didn’t even know that existed! His passion for olive oil, wine, flavors, and food is extraordinary and his knowledge is even more so.

When I met Dilip at Olea Oliva, I fell in love with his knowledge and passion for quality, flavor, and people. We were kindred spirits from day one.

If you eat three meals a day and you live to 100, well that’s a lot of meals.

Enjoy this interview as it will enlighten you to enjoy your meals and all life’s experiences with more gusto than ever before. And when you’re I the neighborhood visit their gem of a store or online at https://oleaoliva.com/.