Lime & Chili Beef Stir Fry with Toasted Cashews

Yields: 4 Servings

Total Time:  35 Minutes

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ingredients: Use Grass-Fed Meat, Organic, Antibiotic Free, Non-GMO, Pesticide-Free Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 red onions, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 pound sliced lean beef
• 2 teaspoon red curry paste
• 1 teaspoon raw honey, optional
• 2 tablespoons fresh lime juice
• 1/2 cup red capsicum, diced
• 1/2 cup green capsicum, diced
• 1/2 cup water
• 1 cup raw cashews
• 1 teaspoon arrowroot starch

Directions

Add extra virgin olive oil to a pan set over medium heat; sauté in red onion, garlic, and ginger until fragrant. Add beef and stir-fry to your desired temperature.

Stir in red curry paste and cook for a few more minutes.

Stir in raw honey, fresh lime juice, capsicum, and water; simmer for about 10 minutes.

Mix cooked arrowroot with water to make a paste; stir the paste into the sauce to thicken it.

Meanwhile, toast the cashews in a skillet over medium-low heat.

Remove the meat from heat and add the toasted cashews.

Serve over steamed brown rice!

Nutritional Information per Serving:

Calories: 513; Total Fat: 27.5 g; Carbs: 27.6 g; Dietary Fiber: 3.2 g; Sugars: 7.9 g; Protein: 41.4 g; Cholesterol: 101 mg; Sodium: 218 mg