Stir-Fried Chicken with Cashew Nuts
Chicken just got a whole lot more interesting! Stir-Fried Chicken with Cashew Nuts will taste like you stopped at your favorite Chinese restaurant on the way home – only better. And certainly more healthy.
Never been able to capture that restaurant flavor, but wanting to add your fresh, organic ingredients? Problem solved. The ingredient list for this recipe might surprise you, but they all come together to capture that authentic flavor you crave. Make this once and you’ll make it again and again!
Yield: 4 Servings
Total Time: 25 Minutes
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients
- 2 tablespoons sesame oil
- ¼ cup wheat-free tamari
- 4 small chicken breasts, sliced
- 1 small cabbage, chopped
- 3 garlic cloves, chopped
- 1 teaspoon Chinese five-spice powder
- 1 cup dried plums
- 1 cup toasted cashews
- Toasted sesame seeds
Directions
Heat sesame oil in a large skillet set over medium heat; stir in all the ingredients, except sesame seeds, and cook until cabbage and chicken are tender.
Serve Stir-Fried Chicken with Cashew Nuts warm sprinkled with toasted sesame seeds.
Nutritional Information Per Serving:
Calories: 306; Total Fat: 13.5 g; Carbs: 23.4 g; Dietary Fiber: 0.7 g; Sugars: 2 g; Protein: 22.5 g; Cholesterol: 62 mg; Sodium: 29 mg
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