Spiced Citrus Baked Ham with Cashew-Mango Salsa

Ham is an easy to prepare, delicious meal that creates wonderful leftovers. But sometimes we take it for granted, using the same old recipes over and over. Spiced Citrus Baked Ham with Cashew-Mango Salsa will turn the same old same old into something memorable and special. Take your dinner table up a notch with this easy to prepare yet sure to please main course!

Yield: 10 Servings

Total Time: 1 Hour 15 Minutes
Prep Time: 15 Minutes
Cook Time: 1 Hour

Ingredients

5 pound smoked ham on the bone, cooked
6 garlic cloves
1/4 cup freshly squeezed orange juice
½ cup fresh lemon juice
2 tablespoons fresh orange zest
1 cup raw honey
1 tablespoon sea salt
1/2 teaspoon cayenne pepper

Cashew-Mango Salsa

1 cup diced mango
1 cup chopped tomato
1 cup chopped toasted cashews
1 red onion, finely chopped
2 tablespoons chopped capers
1 green chili, seeded, finely chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon black pepper
1/8 teaspoon sea salt

Directions

In a bowl, mix together oil, lemon juice, tomatoes, mango, capers, chili, red onion, and toasted cashews; season with salt and pepper and set aside.

Preheat oven to 350°F.

Place ham in a roasting pan.
In a food processor, process together garlic, lemon juice, orange juice, orange zest, raw honey, cayenne pepper, and sea salt, until very smooth.

Pour the orange mixture over the ham and bake in the preheated oven for about 1 hour or until the glaze is browned and ham is fully cooked through.

Serve Spiced Citrus Baked Ham with Cashew-Mango Salsa on the side. Enjoy!