Perfect Grilled Pork Roast Served with Fruit Compote

Pork roast is often served for special occasions like holidays and celebrations. This Grilled Pork Roast with Fruit Compote is sure to turn any meal into a special occasion!

Yield: 12 Servings

Total Time: 1 Hour 30 Minutes

Prep Time: 15 Minutes

Cook Time: 1 Hour 15 Minutes

Ingredients

1 (4-pound) pork loin roast, boneless, trimmed and tied with kitchen string
4 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons chopped garlic
2 teaspoons sea salt
1 teaspoon pepper
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary

Fruit Compote

1 apple, diced
1/2 cup red grapes, halved, seeds removed
12 dried apricots, sliced
16 dried figs, coarsely chopped
1/2 cup chopped red onion
1/2 cup cider vinegar
1/2 cup dry white wine
1 cup raw honey
1/2 teaspoon sea salt
1/2 teaspoon pepper

Directions to Make Fruit Compote

In a saucepan, combine all ingredients and cook over medium heat, stirring, for about 25 minutes or until liquid is reduced to a quarter.

Meanwhile, in a small bowl, stir together fresh lemon juice, thyme, rosemary, garlic, salt and pepper and rub the mixture over the pork.

Light one side of your grill and heat to 400°F, leaving the other side unlit; place the pork on the lit side and cover; grill for about 15 minutes per side or until golden brown.