Delicious Lemon-Pepper Salmon Bake is a party dish that takes no time to prepare. It’s a fancy meal that you can serve and enjoy any night of the week. The delicious flavors will make your family and guests think you’ve been in the kitchen for hours. Remember, wild salmon beats farmed salmon for taste and health benefits!
Yield: 4 Servings
Total Time: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 35 Minutes
- 4 (5 oz. each) salmon fillets
- 1 bunch asparagus, trimmed
- 3 cups baby potatoes, diced
- 8 oz. cherry tomatoes, diced
- 1 tablespoon extra-virgin olive oil
- 2 lemons, plus lemon zest to serve
- 8 sprigs of fresh lemon thyme
- 1/4 teaspoon cracked pepper
Preheat your oven to 400 degrees and line a greased baking tray with baking paper.
On the prepared tray, toss together with lemon juice, potatoes, half of the thyme, lemon wedges, and two teaspoons of oil until well coated.
Roast for about 15 minutes and then add in tomatoes; continue cooking for another 10 minutes; place the asparagus and salmon over the veggies and drizzle with the remaining oil. Continue roasting for another 8 minutes. Serve topped with lemon zest and thyme. Enjoy!
Nutritional Information Per Serving:
Calories: 416; Total Fat: 19.7 g; Carbs: 20.2 g; Dietary Fiber: 6.6 g; Sugars: 2.3 g; Protein: 34.1 g; Cholesterol: 68 mg; Sodium: 112 mg