Healthy Vegan Salad with Toasted Nuts

Yield: 8 Servings

Total Time: 10 Minutes
Prep Time: 10 Minutes
Cook Time: N/A
Ingredients

For the Salad:

• 2 cups kale
• 1 cup sliced cucumber
• 3 tomatoes, diced
• 1 cup pitted olives
• 2 bulb fennel, chopped
• 3 avocados, diced
• 1 cup chopped toasted almonds
• 1 cup chopped toasted cashews

For the Dressing:

• 1 cup tahini
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Directions
In a blender, blend together all the dressing ingredients until well blended. Set aside.

In a large bowl, combine olives, cucumber, lettuce, tomatoes, fennel, and toasted nuts. Pour over the dressing and toss to coat well.

Divide the salad among serving bowls and top each with diced avocados. Enjoy!

Nutritional Information per Serving:

Calories: 584; Total Fat: 50.3 g; Net Carbs: 17.1 g; Dietary Fiber: 13 g; Sugars: 4 g; Protein: 13.2 g; Cholesterol: 0 mg; Sodium: 457 mg