Yield: 4 Servings Total Time: 1 Hour 40 Minutes Prep Time: 10 Minutes Cook Time: 1 Hour 30 Minutes Ingredients 4 cups vegetable broth
Yield: 1 Serving Total Time: 5 Minutes Prep Time: 5 Minutes Cook Time: N/A Ingredients 3/4 cup water 2 tablespoons apple cider vinegar 2 tablespoons
Yield: 6 Servings Total Time: 10 Minutes Prep Time: 10 Minutes Ingredients For the salad: 2 1/4 pounds skinless chicken breast, diced 1/2 cup fresh
Yield: 6 Servings Total Time: 30 Minutes Prep Time: 10 Minutes Cook Time: 20 Minutes Ingredients 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced
Yield: 4 Servings Total Time: 45 Minutes Prep Time: 10 Minutes Cook Time: 35 Minutes Ingredients 2 tablespoons extra-virgin olive oil 3 red onions, thinly
Yield: 6 Servings Total Time: 1 Hour 15 Minutes Prep Time: 15 Minutes Cook Time: 60 Minutes Ingredients 2 cups chopped kale 3 cups baby
Yield: 10 Servings Total Time: 15 Minutes Prep Time: 15 Minutes Cook Time: N/A Ingredients 2 cups freshly squeezed lime juice 3 cups cranberry juice
Yield: 2 Servings Total Time: 20 Minutes Prep Time: 10 Minutes Cook Time: 10 Ingredients: 2 tablespoons coconut oil 2 red onion, finely sliced
Calories: 228; Total Fat: 16.1 g; Net Carbs: 14.8 g; Dietary Fiber: 3.9 g; Sugars: 3 g; Protein: 5.9 g; Cholesterol: 0 mg; Sodium: 164
Yield: 12 Servings Total Time: 1 Hour 30 Minutes Prep Time: 15 Minutes Cook Time: 1 Hour 15 Minutes Ingredients 1 (4-pound) pork loin
