Any chef will tell you, people “eat with their eyes first.” It means that food needs to look appetizing in order to be eaten. This Lime & Peanut Carrot & Beet Noodle Salad is as colorful and appetizing to look at as it is delicious to eat!

And by the way, remember to buy organic whenever possible.

Yield: 4 Servings

Total Time: 15 Minutes

Prep Time: 15 Minutes

Cook Time: N/A

Ingredient

• 1/2 pound carrots, trimmed and spiraled into long thin strips
• 1/2 pound beet root, trimmed and spiraled into long thin strips
• 2 tablespoons peanut oil
• 2 tablespoons peanut butter
• 1 tablespoon lime juice
• 1 tablespoon tamari
• 1 tablespoon water
• 1 tablespoon chopped salted roasted peanuts
• 2 tablespoons chopped fresh cilantro

Directions

In a small bowl, whisk together fresh lime juice, peanut butter, oil, tamari, and water until well blended.

Place the carrots and beets in a large bowl and pour in the sauce; toss to coat well.

Serve Lime & Peanut Carrot & Beet Noodle Salad topped with chopped cilantro and toasted peanuts.

Enjoy!

Nutritional Information per Serving:

Calories: 165; Total Fat: 12 g; Carbs: 12.5 g; Dietary Fiber: 3.5 g; Sugars: 5.8 g; Protein: 3.7 g; Cholesterol: 0 mg; Sodium: 286 mg